From the Athens on 4th Avenue, Tucson, Arizona, this homemade version of hummus is fast, easy, and oh-so tasty. We make this dish in 2 gallon batches as a special (it’s not on our regular menu) and we can hardly keep up with the orders.
What You Need
- 6 cups cooked chick peas
- 1 cup extra virgin olive oil
- ½ cup fresh lemon juice
- 1 tsp. fresh garlic, minced
- 1 tsp. sea salt
Directions
Pulse until smooth in a food processor and serve with warm pita bread.