What You Need

• Cooked, sliced gyros meat - (6 ounces Olympia Gold Label Gyros)
• Pita bread - (1) 7" Olympia Original Greek Pita
• Olive oil
• Tomato, thinly sliced for sandwich, wedged for plate
• Red onion, thinly sliced
• Tzatziki sauce - (2 to 3 tbsp. Olympia Tzatziki sauce)
• Greek olives
• Feta cheese - (3 to 4 small cubes feta cheese)
• French fries
• Flat-top grill or large non-stick skillet
• Parsley (optional)
• Cucumber (optional)
• Lemon wedge (optional)

Directions

1. Brush bread lightly with oil on both sides and grill until soft and slightly browned.

2. Lay pita flat on foodservice wrapping paper.

3. Add a good portion of gyros meat (about 6 oz.) down the middle of the pita bread.

4. Add 2-3 slices each of tomato and onion and two tablespoons of Tzatziki sauce.

5. Using the paper as a guide, roll the pita into a cone shape.

6. You are almost done. Add french fries and your gyros sandwich is ready to plate and serve.

Tips

• Use flat pita bread and not pocket bread. It will wrap easier and hold better.
• Don't skimp. The Gyros is known for its abundance so don't be afraid to pile it on.